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Tasty fried polenta and eggs with cheese By Marisa | August 16th, 2006

Super-simple something I concocted this morning. I ate it for lunch but it seems more suitable for brunch. Serves 1.

Ingredients:

Ready-made polenta (comes in a thick tube)
2 eggs
a handful of grated monterey jack
a handful of fresh ripe assorted heirloom organic cherry/pear/etc. tomatoes, sliced
salt n pepper

Cut 3 thick slices of polenta and add to hot pan with a little oil in it
Throw in the eggs
Turn over polenta and eggs
Add cheese and tomatoes until cheese melts and tomatoes are warm
Season to taste

I told you it was simple, didn’t I?

No Responses to “Tasty fried polenta and eggs with cheese”

  1. […] You can fry it! […]

    November 10th, 2006 at 6:41 am
     

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